Biologically important Macromolecules

Organic Chemistry

Living things are composed of organic molecules primarily made up of the elements carbon  and hydrogen. Molecules of hydrogen and carbon (referred to as hydrocarbons) have the property of being nonpolar. Yet 70- 90% of cells are composed of water (a polar compound). Polar substances mix with other polar substances. Likewise, non-polar substances interact with other non-polar compounds. Polar and non-polar compounds are immiscible (unable to mix).

So how do cells keep from falling apart in a water environment?

Functional groups are clusters of atoms in a group that impart a new “function” to the compound they are attached to. Hydrocarbons in cells have functional groups attached to them that permit them to interact with the water environment of the cell. These functional groups also define the type of molecule it is based on the characteristics of those groups.

Important Functional Groups in Biology
Functional Groups. Functional groups commonly found in organic compounds. R is a placeholder chemical that can be anything (like a hydrocarbon chain). The functional groups in this table are those that add polar or charged properties to the hydrocarbon chains. Bi-directional arrows indicate that those functional groups dynamically ionize and reach an equilibrium in solution.

How are macromolecules assembled?

The common organic compounds of living organisms are carbohydrates, proteins, lipids, and nucleic acids. Each of these are macromolecules or polymers made of smaller subunits called monomers. The bonds between these subunits are formed by a process called dehydration synthesis. This process requires energy; a molecule of water is removed (dehydration) and a covalent bond is formed between the subunits. Because a new water molecule is formed, this is also referred to as condensation. The opposite where water and energy are used to break apart polymers into simpler monomers is called hydrolysis (hydro– water, lysis– to break or split).

 

Condensation and Dehydration Synthesis
 Polymer formation. Dehydration reactions join monomers. Hydrolysis splits polymers.

Where do we find macromolecules?

US_Nutritional_Fact_Label_2.svg
A nutrition label illustrates the breakdown of chemical components of Macaroni and Cheese. This is not limited to the macromolecules discussed here. Items like Iron and Sodium are ions that are important for the function of the cell.

Additional Resources

Vocabulary

  • carbohydrates
  • reducing sugar
  • polymer
  • monomer
  • monosaccharide
  • disaccharide
  • polysaccharide
  • aldehyde
  • ketone
  • lipid
 

  • Dehydration synthesis
  • hydrolysis
  • reduction
  • oxidation